1 big chicken
1 kilo of onions
1 cup of Lefas Extra Virgin olive oil and 1 spoonful of butter
salt and pepper
1 cup small pasta
½ cup walnuts
Cut the chicken to four and the onions into small pieces. Heat the oil and butter in a saucepan and add the chicken and onions. Cook them for some time.
Melt the tomatoes and add them to the chicken with some water,salt,pepper,spearmint, (If the liquid in the pan is not enough,add some hot water.) When the pasta is ready, add the walnuts, stir, and serve immediately
large mussels as many as you want
salt & pepper
cones or almonds
Lefas Extra Virgin
Wash the mussels very well and rub them carefully. Put them in a saucepan with some water and boil them until open.
Prepare the stuffing. Cut the onion into very small pieces and cook it in a pan with some oil for two minutes. Add some salt, pepper, rice, the cones and stir for another 2-3 minutes. When ready stuff the mussels. Then close them carefully put them in a saucepan with some water and some oil and cook them until the rice is ready .